Korean Smash Burgers – PS Seasoning

Ingredients

• 1 LB – Ground Beef
• 4 – Burger Buns
• 1 Cup – Kimchi
• 2 TB – BBQ General SPG Rub
• ½ Cup – Black Belt Korean BBQ Sauce
• 1 ½ Cup – Rice Vinegar
• 3 TB – Sugar
• 1 TB – Kosher Salt
• 2 TB – Gochujang
• 6 – Radish
• 1 – Carrot
• 4 – Mini Cucumbers
• 2 Clove – Garlic
• 1 Bunch – Green Onion