Korean Bulgogi Smash Burgers - Meat Smoke Fire

Ingredients

• 500g beef mince, I use mince with 15% or more fat, it’s got flavour
• 2 cloves garlic, crushed
• 1/4 tsp ground ginger
• 1/2 tsp chilli flakes
• 1 tbsp dark brown sugar
• 2 spring onions, chopped finely
• 1 slice bread, chopped into breadcrumbs
• 1tsp sesame oil
• 2 tbsp soy sauce