Korean BBQ Burgers with Kimchi Slaw - Kara Foods

Ingredients

• 2 Kara Potato Buns
• 700g Steak, tender cut, sliced
• 1 onion, sliced
• 3 cloves garlic cloves
• ½ pear, peeled and chopped
• 3 spring onions, chopped
• 3 tablespoons brown sugar
• 1 teaspoon black pepper
• 100g soy sauce
• 3 tbsp sesame oil
• 1 tbsp canola oil
• 250g Cabbage (red or green) thinly sliced
• 250g Kimchi, chopped
• 54g Mayonnaise
• 1 tsp rice wine vinegar