Makeover Stuffed Potato Appetizers Recipe: How to Make It
We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. —Sonya Labbe, West Hollywood, California
Keywords
- stuffed potato appetizers
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 20 baby Yukon Gold potatoes (2 pounds)
- 6 ounces fat-free cream cheese
- 3/4 cup reduced-fat sour cream
- 6 bacon strips, cooked and crumbled
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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