Half Moon Stuffed Pasta with Spinach and Ricotta
This vegetarian pasta is stuffed with ricotta and fresh spinach.
Keywords
- Main Courses
- Italian
- Europe
- Cheese
- Vegetables
- Eggs & Dairy
- Fruits & Vegetables
- Grains
- Rice & Beans
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Ingredients
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- Salt
- 8 ounces (1 cup) whole-milk ricotta cheese
- 1½ ounces Asiago cheese, grated (¾ cup), plus extra for serving
- 1 large egg yolk
- 8 ounces Fresh Egg Pasta
- 6 tablespoons unsalted butter
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