Spinach and Cheese Stuffed Pasta Shells - A Vegetarian Pasta
You will love this spinach and three cheese stuffed pasta shells recipe. It is a vegetarian pasta recipe that even meat eaters love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 24 pasta shells (jumbo, approximately)
- 32 ounces Italian tomato sauce
- 10 ounces spinach (frozen, thawed, drained and chopped )
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 2 tablespoons parsley (chopped fresh)
- 1 teaspoon oregano (dried)
- salt and pepper (to your taste)
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