compound butter gremolata | Galley Chef

compound butter gremolata | Galley Chef

galleychef.org

Experience the flavor of Italy with this compound butter gremolata, a blend of garlic, parsley, and lemon zest. Perfect for grilled steaks and other meats.

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Ingredients

  • 1 stick butter (at room temperature)
  • 2 cloves Garlic (finely chopped)
  • 1 Lemon (zested)
  • 2 tablespoons parsley (chopped)

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