Pineapple, Cacao and Coconut Slice | Dole New Zealand
We partnered with Nadia Magazine and True Food and Yoga last month for a day full of yoga, healthy treats and top tips to get summer ready. Everybody was asking for the recipe so True Food and Yoga...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Baking pan
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Kettle
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 60g hazelnut
- 60g sunflower seeds
- 60g pumpkin seeds
- 60gdried coconut
- 60ml coconut oil
- 60g maple syrup
- 35g cacao powder
- 180g maple syrup
- 300g dates (softened)
- 400g pineapple
- 80ml coconut oil
- 100g coconut sugar
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