Slow Cooker Harvest Soup

Name: Slow Cooker Harvest Soup
Ingredients: 1 cup diced leek Substitution: Yellow onion; ½ cup cubed Celeriac (Celery Root) substitution: Celery; ½ cup cubed carrots Substitution: Bell peppers; 2 tbsp pure olive oil; 1 Green zucchini cubed; 1 Yellow squash cubed; 1 750 ml can diced tomatoes; 500 ml of corn niblets (Substitution: Peas); 500 ml chick peas cooked (canned) Substitutions: Black beans, kidney beans, White beans; 2 cups vegetable stock; 4 tbsp Halifax Donair Spice Blend by rub that RUBS (Allergy Warning: Contains mustard); Fresh Basil for garnish (optional)

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You can add more or less of any ingredient or substitute an ingredient with vegetables or beans you have available. Serves 4/6 ppl For The Mirepoix1 cup diced leek Substitution: Yellow onion½ cup...

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Ingredients

1 cup diced leek Substitution: Yellow onion
½ cup cubed Celeriac (Celery Root) substitution: Celery
½ cup cubed carrots Substitution: Bell peppers
2 tbsp pure olive oil
1 Green zucchini cubed
1 Yellow squash cubed
1 750 ml can diced tomatoes
500 ml of corn niblets (Substitution: Peas)
500 ml chick peas cooked (canned) Substitutions: Black beans, kidney beans, White beans
2 cups vegetable stock
4 tbsp Halifax Donair Spice Blend by rub that RUBS (Allergy Warning: Contains mustard)
Fresh Basil for garnish (optional)