Robinhood | Date Pecan Scones
Make a date to bake this irresistible scone that’s crispy on the outside and tender on the inside.
Ingredients
- 3 cups Robin Hood® Original All Purpose Flour
- 1 2/3 cup Robin Hood Best for Cake & Pastry Flour
- 3/4 cup brown sugar
- ½ tsp salt
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1 cup chopped pecans
- 1 cup chopped dates
- 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk, cold
- 1 tsp vanilla extract
- 1/4 cup milk
- Scones
- 1 cup All Vegetable shortening, cold, cut into small pieces
- Topping
- ¼ cup packed brown sugar or granulated sugar for topping
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