Pecan-Date Scones | Savory
Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!
Ingredients
- 1 cup chopped pecans
- 1 cup chopped dates
- 2 1/4 cups heavy whipping cream
- 2 tbsp milk
- 1/2 cup sugar
- 3 1/4 cups flour
- 1 tbsp baking powder
- 1 tsp baking soda
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