Chicken fried steak sandwich | Printable Recipe
The state sandwich of Oklahoma or Texas or maybe just your house. Savory gravy, buttery garlic toast, and crispy steak combine to form a sandwich you'll love.
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Cooking tools:
- Skillet
- Mixing bowl
- Zip-top bag
- Plate
- Paper towel
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 2 pieces of sandwich sized cube steak, pre-tenderized (around a pound total)
- 3 ⁄ 4 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 ⁄ 2 teaspoon ground black pepper
- 1 ⁄ 2 teaspoon onion powder
- 1 ⁄ 2 teaspoon garlic powder
- 1 ⁄ 2 teaspoon cayenne powder
- 1 cup canola or vegetable oil (for frying)
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