Zucchini Fritters & Red Onion Marmalade | Centers for Integrative Health

Ingredients

• 1 large red onion, thinly sliced
• Pinch sea salt, to taste
• 1 cup organic apple or pear juice
• 2 tablespoons red wine vinegar
• ½ teaspoon arrowroot or kudzu powder
• Zest of 1 organic orange
• 1 can / 1.5 cups garbanzo beans, drained and rinsed
• ½ medium yellow onion, finely chopped
• 3 cups shredded zucchini
• 1 teaspoon garlic granules / powder
• ½ cup garbanzo bean flour (or unhulled sesame seeds, if baking only)
• ½ teaspoon sea salt
• Avocado or coconut oil for frying (optional, not needed for baking option )