Ingredients
- 100 g de queso gruyère
- 1000 g de agua
- 800 g de puerros
- 50 g de harina de trigo sarraceno
- 40 g de mantequilla
- 400 g de bebida de soja
- 1 pellizco de nuez moscada molida
- 4 pellizcos de sal
- 1 pellizco de pimienta molida
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