Ingredients
- 100 g de gruyère
- 1000 g d'eau
- 800 g de blancs de poireau
- beurre
- 50 g de farine de sarrasin
- 40 g de beurre
- 400 g de lait de soja
- 1 pincée de noix de muscade fraîchement râpée
- 4 pincées de sel
- 1 pincée poivre moulu
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