Prosciutto & Mozzarella Squares | Helgas
Who doesn't love a crumbly, cheesy, bite sized treat! These Prosciutto & Mozzarella Squares are ready in only 30 mins.
Ingredients
- 6 slices Helga’s Traditional White Bread
- 3 slices prosciutto (45g)
- ½ x 200g tub fresh mozzarella, drained, sliced thinly
- 2 eggs, beaten lightly
- 1/3 cup (80ml) milk
- 1½ cups (110g) panko (Japanese) breadcrumbs
- vegetable oil, for shallow frying
- 1 medium lemon (140g)
- 50g butter
- 2 tbsp baby capers
- 2 cloves garlic, crushed (optional)
- ¼ cup finely chopped flat-leaf parsley
- lemon wedges, to serve
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