Modernmeal Vegetable Tagine with Kitchen on Fire North African Spice Blend

Ingredients

• 1 each red onion, halved, 1/4" slice
• 3 Tbsp olive oil
• 1 cup eggplant, chunks
• 1 cup turnip, chunks
• 1 cup carrot, chunks
• 1 cup zucchini, chunks
• 3 teaspoon North African spice blend, Kitchen on Fire
• 2 Tbsp fresh mint, finely chopped
• 1/2 cup parsley, finely chopped
• 1 cup vegetable stock , or chicken stock
• to taste salt and pepper