Chipotle, Bean, and Beef Chili Recipe recipe - from the Jenny's Cookbook Family Cookbook

Ingredients

• 3 tablespoons vegetable oil
• 6 medium garlic cloves, minced
• 2 medium yellow onions, medium dice
• 3 chipotles in adobo sauce, minced
• 1/4 cup chili powder
• 3 tablespoons ground cumin
• 2 tablespoons sweet paprika
• 2 pounds lean (15 percent fat) ground chuck
• 5 teaspoons kosher salt
• 3 (15-ounce) cans pinto beans, drained and rinsed
• 1 (28-ounce) can crushed tomatoes
• 1 (28-ounce) can diced tomatoes