Pineapple fritters with spicy toffee sauce recipe - Great British Chefs

Ingredients

• 100g of butter
• 50g of Demerara sugar
• 2 tbsp of coconut cream, from the top of a can of coconut milk
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground star anise
• 1/4 tsp ground cloves
• 1 pinch of black pepper
• 8 tinned pineapple rings, drained and cut into half moons
• 50g of plain flour
• 1 pinch of salt
• 1 tsp icing sugar, sifted
• 4 tbsp of water, lukewarm
• 2 tsp butter, melted
• 1 large egg white