Pineapple Tarts | ToTT Store

Ingredients

• 2 pineapples, peeled and sliced
• 1 cup sugar (more or less depending on how sweet pineapple is)
• 1 tbsp lemon juice
• 1 cinnamon stick
• 4 cloves
• 1 star anise
• 400g plain flour
• 50g cornstarch
• 80g icing sugar
• ¼ tsp salt
• 50g finely grated cheddar cheese
• 250g cold, unsalted butter, cubed
• 3 egg yolks
• 3 tablespoons ice water