Pineapple Tarts Recipe NZ | Edmonds Cooking
Join us in the tradition of making homemade pineapple tarts this Chinese New Year! With their gooey sweet pineapple jam nestled in a buttery shortbread crust, they're a beloved treat. By enjoying and...
Ingredients
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- 2 Tbsp Edmonds Fielders Cornflour
- ¼ cup icing sugar (38g)
- ⅛ tsp salt
- 115g butter, softened (or Olivani Spread)
- 2 egg yolks, divided
- 2 Tbsp condensed milk, divided
- 425g can pineapple pieces in juice, well drained
- ⅓ cup caster sugar (75g)
- 1 tsp vanilla extract
- ⅛ tsp ground cloves
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