Thai Noodle Salad with Beef (or Chicken or Tofu) - The Scramble

Ingredients

• 1 pkg. (3.75 oz.) bean thread or cellophane noodles (sold with Asian foods), (or use 4 oz. angel hair pasta)
• 8 oz. sliced deli roast beef, (or use 1 1/2 cups cooked chicken or diced extra-firm tofu)
• 1 1/2 cups snow peas (cut into thin strips, or use a sliced red bell pepper)
• 1 cup shredded (matchstick cut) carrots (about 2 carrots)
• 1/2 cup teriyaki sauce (use wheat/gluten-free if needed), (store-bought or homemade - see Tip below)
• 1/2 lime (juice only, about 1 Tbsp.)
• 1 Tbsp. sesame oil
• 1/4 cup fresh cilantro (chopped)
• 4 - 6 cups romaine lettuce (washed and torn)