Ingredients
- 60 g de queso emmental
- 20 g de aceite de oliva
- 50 g de mantequilla
- 150 g de puerro
- 5 - 6 pellizcos de sal
- 5 g de mostaza a la antigua
- 500 g de repollo liso blanco
- 800 - 1000 g de lomo de merluza fresca
- 2 - 4 pellizcos de pimienta molida
- 200 g de nata
- 150 g de leche
- 2 yemas de huevo
- 15 g de maicena
- 35 g de zumo de limón
- perejil fresco
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