Asparagus Baked in Foil with Capers and Dill | America's Test Kitchen
To coax the most flavor out of mild asparagus, we kept it contained.
Keywords
- Side Dishes
- Holiday
- Vegetables
- Vegetarian
- Gluten Free
Ingredients
- 2 pounds (½-inch-thick) asparagus , trimmed
- 4 tablespoons unsalted butter , cut into ½-inch pieces
- 1 shallot , minced
- 2 garlic cloves , minced
- 1 1/2 teaspoons table salt
- 1/2 teaspoon pepper
- 1 tablespoon capers , rinsed
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
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