Asparagus Baked in Foil with Capers and Dill | America's Test Kitchen

Asparagus Baked in Foil with Capers and Dill | America's Test Kitchen

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To coax the most flavor out of mild asparagus, we kept it contained.

Keywords

  • Side Dishes
  • Holiday
  • Vegetables
  • Vegetarian
  • Gluten Free
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Ingredients

  • 2 pounds (½-inch-thick) asparagus , trimmed
  • 4 tablespoons unsalted butter , cut into ½-inch pieces
  • 1 shallot , minced
  • 2 garlic cloves , minced
  • 1 1/2 teaspoons table salt
  • 1/2 teaspoon pepper
  • 1 tablespoon capers , rinsed
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon lemon juice

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