Baked Asparagus - Dump and Go | Once A Month Meals
I had asparagus on hand so I decided to prepare them up for a quick side dish when I need it. Here is how I prepared them.
Ingredients
- Ingredients
- Containers
- Supplies
- 24 individual Asparagus
- 2 tablespoons Kosher Salt
- 2 tablespoons Black Pepper
- 2 tablespoons Olive Oil
- 1 Gallon Freezer Bag
- Foils
- Baking Sheets
- Labels
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