Asparagus Pickles | America's Test Kitchen

Ingredients

• 1 pound thick asparagus
• 1 sprigs fresh dill
• 1 bay leaf
• 1 1/2 cups cider vinegar
• 1 1/2 cups water
• 1/3 cup sugar
• 1/4 cup kosher salt
• 1/2 teaspoon black peppercorn
• 1/2 teaspoon yellow mustard seeds