Ataif (Sweet Pancake with Walnut Filling) | Food Guide

Ingredients

• For a variety of fillings, such as walnut, it's traditionally served with coalhada.
• To make the syrup
• 1/3 cup sugar (60 g)
• 1 cup water (240 ml)
• To make the filling
• 9 walnuts (55 g)
• 8 tablespoons confectioner's sugar (25 g)
• 1/2 cup orange blossom water (120 ml)
• To make the batter
• 1/2 cup all-purpose flour (60 g)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• a pinch of salt
• 1/2 cup water (120 ml)