Jerk-rubbed Pork With Pineapple Slaw | Pork Recipes | Tesco Real Food
This Caribbean-inspired roast pork recipe, using a Tesco Finest crackling pork loin joint, makes a delicious change from your usual Sunday roast!
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Cooking tools:
- Chef's knife
- Plate
- Airtight container
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Saucepan
- Fork
- Carving knife
- Can opener
- Measuring cup
- Refrigerator
- Spoon
- Kitchen scale
- Pastry brush
- Cutting board
- Tongs
- Kitchen towel
Ingredients
- 925g-1.025kg Tesco Finest Salt-Aged Pork Crackling Loin Joint
- 1½ tsp olive oil
- 2 tsp jerk seasoning
- 1 lime, cut into wedges, to serve
- ½ red cabbage, finely shredded
- 250g skinned pineapple, cut into thin batons
- 1 red chilli, finely chopped (de-seeded if you prefer)
- 4 spring onions, finely sliced lengthways
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 30g fresh coriander, roughly chopped, reserving a few whole sprigs for garnish
- 1 lime, juiced
- 250g long grain rice, rinsed well
- 400g tin red kidney beans, drained but not rinsed
- 2 spring onions roughly chopped
- 1 Scotch bonnet chilli (or use another red chilli)
- ¼ tsp ground allspice
- 4 thyme sprigs, plus extra leaves, to serve
- 400ml tin light coconut milk
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