Paprika Rubbed Roast Pork With Nectarine Salad Recipe | Roast Pork Recipes | Tesco Real Food
Take a trip to the Med with this Spanish-inspired pork recipe using a Tesco Finest crackling pork loin joint. It makes a deliciously different Sunday roast!
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Ingredients
- 2 garlic cloves
- 1 tsp paprika
- 1 tsp hot smoked paprika, plus an extra pinch to garnish
- ½ tbsp olive oil
- 925g-1.025kg Tesco Finest Salt-Aged Pork Crackling Loin Joint
- 1 kg floury potatoes, chopped into roughly 2cm chunks (no need to peel)
- pinch saffron strands
- ½ tsp lemon juice
- 2 large egg yolks
- 1 garlic clove, crushed
- 150g mayonnaise
- 220g pack green beans, trimmed
- 1 tbsp grainy mustard
- 1 tbsp sherry vinegar
- 2 tsp clear honey
- 3 tbsp olive oil
- 3 ripe nectarines, de-stoned and cut into wedges
- 10g mint leaves, finely chopped and a few left whole for garnish
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