Chili-Lime Roasted Vegetables - Vetri Community Partnership

Ingredients

• ½ head cauliflower, small diced
• ½ head broccoli, small diced
• 3 each large carrots, small diced
• 3 each medium turnips, small diced
• 3 each medium potatoes, small diced
• 1 teaspoon paprika
• 1 ½ Tablespoon olive oil
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne powder
• 1/4 teaspoon chili powder
• 1 teaspoon granulated sugar or honey
• ½ bunch green onions, chopped small (optional)
• Juice of ½ a fresh lime
• Salt and pepper to taste