Hearty Veggie Chili - Vetri Community Partnership

Ingredients

• 2 Tablespoons olive oil
• 1 medium red onion, diced small
• 1 large red bell pepper, diced small
• 2 medium carrots, diced small
• 2 stalks celery, diced small
• 1 sweet potato, diced small
• ½ teaspoons salt
• 4 cloves garlic, minced
• 2 Tablespoons jalapeño, seeds removed, then minced
• 2 ½ Tablespoons chili powder
• 1 Tablespoon cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne
• (1) 28-ounce can diced tomatoes
• (2) 15-ounce cans low-sodium black beans, rinsed and drained
• (1) 15-ounce can low-sodium pinto beans, rinsed and drained
• 2 cups low-sodium vegetable broth
• 1 bay leaf
• 2 teaspoons red wine vinegar