Ingredients
- 1 tbsp olive oil
- 1 clove of garlic (minced)
- 2.5cm piece of ginger (minced)
- 1 onion
- 1 butternut squash, peeled and cubed
- 2 chillies, finely chopped
- 1 tsp ground cumin
- 1 tsp coriander
- 2 large tomatoes, diced
- 2 tbsp dessicated coconut
- 1 pint vegetable stock
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