Thermomix recipe: Madeleines with Lime Leaves
Light, airy, with a little crispy outer edge from the butter, these little morsels are best served warm straight from the oven.
Keywords
- tenina
- cooking with tenina
- thermomix
- madeleine
- kaffi lime
- cake
- french cakes
- little cakes
- shell cakes
- recipe
- advent calendar
- gift of food
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Madeleine pan
- Oven
- Spatula
Ingredients
- 2 eggs
- 70 Grams raw caster sugar
- 25 Grams brown sugar
- Pinches pink salt flakes
- 90 Grams bakers or strong flour
- 1/2 Teaspoon baking powder
- 90 Grams butter melted and cooled
- 20 makrut (kaffir) lime leaves stalks removed. chopped finely
- icing sugar to dust
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