Morocco Harcha (Semolina Flat Cakes) with Anise
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4–6 servings
- 100 g of Makfa wheat flour
- 1 packet of baking powder
- 250 g of packaged Makfa semolina
- 3 tbsp of sugar
- 1/2 tbsp of salt
- 125 g of butter
- 100 ml of milk
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