Scallops in Corn Purée
You will want to make these seared scallops in corn purée, over and over again. Super quick and easy. Dinner done in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Immersion blender
- Cast iron skillet
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 12, U10-12 dry-packed scallops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 4 cobs of fresh corn, with kernels removed (see notes for substitutions)
- 3 tablespoons butter
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons crisp bacon pieces, optional
- 1 teaspoon fresh chopped parsley, for garnish
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