Seared Scallops with Cauliflower Purée Recipe - (4.9/5)
You'll really love this recipe because it is not only healthy and gourmet but also incredibly healthy! Patting the sea scallops dry before cooking helps ensure a great...
Keywords
- Seared Scallops with Cauliflower Purée
- recipe
- cauliflower
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 cups chopped cauliflower florets
- 1 cup cubed peeled Yukon gold potato
- 1 cup water
- 1/2 cup low-sodium chicken broth
- 1 tablespoon canola oil
- 1 1/2 pounds sea scallops
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1/8 teaspoon crushed red pepper
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