Tomato Bruschetta | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 5 cups tomatoes chopped
• 4 cloves garlic pressed
• 2 bulbs shallots chopped
• 1 bunch fresh parsley finely chopped
• 1 bunch fresh basil torn
• 1 cup extra virgin olive oil added to mixture
• 2 pinches of kosher salt added
• 2 pinches of cracked black pepper added
• 1 grating lemon zest added
• 1 juice of lemon added
• 1 pinch of red pepper flakes to taste
• 12 slices sourdough sliced/toasted @350F
• 12 splashes of extra virgin olive oil brushed on bread
• 12 pinches of kosher salt applied to bread
• 12 slices prosciutto thinly sliced
• 3 cups melons cubed or wedged
• 24 stuffed green olives whole
• 12 slices lemons sliced or rounds
• 1 bunch fresh parsley torn for garnish