Fresh Mango Crumble
Fresh Mango Crumble A crowd pleaser! This is one of my most requested dishes and recipes. I like to brag about the time I co-catered an event.
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Cooking tools:
- Food processor
- Pie dish
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 cups pecans (can also use walnuts or a combo)
- 1 cup pitted medjool dates
- 3/4 tsp good sea salt
- 1 Tbsp alcohol-free vanilla (TJ’s, Frontier or Whole Foods brands are good, but can also use a tsp. of vanilla powder)
- 3 Tablespoons coconut cream, cashew cream or plant milk of choice
- 1 Tbsp alcohol-free vanilla (or 1 tsp vanilla powder)
- 2/3 cup (or more as needed) filtered water
- 6-8 ataulfo (AKA champagne or honey mangoes) mangoes
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