The Best Fresh Mango Cake - Kitchen Wrangler | Melissa Guerra
Fresh Mango Cake is a rich, delicious layer cake that celebrates the heavenly flavor of mangoes! The cream cheese frosting is divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 cups all-purpose flour (250g)
- 1 ½ cups sugar (300g)
- 1 tbsp. baking powder (12g)
- 1 tsp. salt (4g)
- ½ cup butter, softened (115g)
- 1 cup milk (240ml)
- 1 tsp. vanilla (5ml)
- 2 eggs
- Mango Filling:
- 3-4 fresh mangoes, peeled and diced (1-1.5kg)
- ¼ cup sugar (50g)
- Cream Cheese Frosting:
- 1 stick butter, softened (4oz/115 grams)
- 8 oz. pk cream cheese, softened (250g)
- 1 lb. powdered sugar, sifted (500g)
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