Mango Crumble with Crunchy Topping and Fresh Mangoes
Enjoy golden, tangy mango crumble with a buttery oat topping. Perfect warm with ice cream or whipped cream for any occasion.
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Cooking tools:
- Pastry cutter
- Chef's knife
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 cups fresh mango, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
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