Ingredients
- 1 lb Dry black eye peas; cleaned and sorted
- 6 c Cold water
- 1 Onion; diced
- 1 Green bell pepper; diced
- 1/2 Garlic; finely diced
- 2 Smoked ham hocks
- 3/4 ts Black pepper (add to taste)
- 1 tb Salt to taste
- 1 lg Cooked diced jalapeno; optional
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