Ingredients
- 1 16oz pkg frozen Black eyed peas
- 2 1/4 c Water
- 2 tb Chopped pimientos
- 1/8 ts Liquid Smoke
- 1/3 c Cider vinegar
- 1 ts Salt
- 1/2 ts Red pepper flakes
- 1 Med. onion chopped
- 1 Garlic clove, minced
- 1 ts Olive oil
- 1/2 c Chopped red Bell pepper
- 2 c Spinach leaves, torn
- 4 c Lettuce, torn
- 1/2 ts Black pepper
- 1/4 c Monterrey Jack Cheese, grated
- 1 Purple onion, sliced in rings
- 1/2 c Sliced mushrooms, fresh
- 1/4 c Chopped pecans
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