Tandoori Chicken | India

Name: Tandoori Chicken | India
Ingredients: 2 cups (500 ml) plain yogurt; 3 tablespoons (45 ml) curry powder, medium or hot; 3 cloves garlic, finely chopped; 4 chicken breast halves with the bone, with or without the skin

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In a bowl, combine the yogurt, curry powder, and garlic. Add the chicken and coat well with the marinade. Cover and let marinate in the refrigerator for 12 hours. Turn occasionally. Preheat the oven

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