Greek Orzo Pasta Salad | Dinner Tonight

Name: Greek Orzo Pasta Salad | Dinner Tonight
Ingredients: 4 tablespoons lemon juice; 4 tablespoons red wine vinegar; 1/2 tablespoon lemon zest; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon dijon mustard; 1/2 cup extra virgin olive oil; 10 ounces chickpea orzo pasta; 2 cups romaine lettuce hearts (chopped into ½-inch pieces); 2 cups cherry tomatoes (quartered (or halved if small, to match size of other ingredients)); 1 medium orange bell pepper (diced into ½-inch pieces); 1 medium English cucumber (diced into ½-inch pieces); 1/2 small red onion (finely chopped); 1/4 cup fresh herbs (minced (such as dill, mint, basil, oregano, or parsley - use your favorite mix)); 1/2 cup kalamata olives (halves); 1/2 cup reduced fat feta cheese (crumbled)

dinnertonight.tamu.edu

Packed with all your Greek salad favorites, Greek Orzo Pasta Salad is colorful, crave-worthy, and perfect for picnics or meals on the go.

View full recipe on dinnertonight.tamu.edu

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Ingredients

4 tablespoons lemon juice
4 tablespoons red wine vinegar
1/2 tablespoon lemon zest
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon dijon mustard
1/2 cup extra virgin olive oil
10 ounces chickpea orzo pasta
2 cups romaine lettuce hearts (chopped into ½-inch pieces)
2 cups cherry tomatoes (quartered (or halved if small, to match size of other ingredients))
1 medium orange bell pepper (diced into ½-inch pieces)
1 medium English cucumber (diced into ½-inch pieces)
1/2 small red onion (finely chopped)
1/4 cup fresh herbs (minced (such as dill, mint, basil, oregano, or parsley - use your favorite mix))
1/2 cup kalamata olives (halves)
1/2 cup reduced fat feta cheese (crumbled)