Classic Meat Loaf with Roasted Tomato Ketchup | Blue Flame Kitchen

Ingredients

• 1 cup roughly chopped carrots
• 1 cup roughly chopped celery
• 1 cup roughly chopped yellow onion
• 3 cloves garlic
• 1 cup fine dry bread crumbs
• 1 large egg
• 1 tbsp fresh Italian parsley
• 1 tbsp Dijon mustard
• 1 tsp dried thyme, crumbled
• 2 lb (1 kg) lean ground beef
• 1 lb (0.5 kg) ground pork
• 1 tsp salt
• 1 tsp freshly ground pepper
• ½ cup Roasted Tomato Ketchup