Chicken With Tomato Orecchiette Recipe
Wash the meat and dab dry. Heat 1 tablespoon of oil in a large frying pan. Fry the meat on each side for about 6 minutes.
Keywords
- Meat & Poultry
- Pizza & Pasta
- Meat
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 Chicken fillets (approx. 150 g each)
- 2 TABLESPOONS Oil
- 250 g cherry tomatoes
- 4 small onions
- 1 Garlic clove
- 1 Branch rosemary
- 400 g Pasta (e.g. orecchiette)
- 7-10 Tbsp salt, pepper
- 500 g strained tomatoes
- 4 TABLESPOONS black olives
- 7-10 Tbsp Aluminium foil
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