Chili Oil Crisp Miso Udon – HotJiang
Indulge in the fusion of flavors with Chili Oil Miso Udon, blending the creamy texture of miso and Japanese mayo with the fiery kick of HOT JIANG® chili oil, garnished with roasted seaweed and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotjiang.com.
Ingredients
- 3 servings udon noodles
- 2 cloves garlic, minced
- 4 oz. shiitake mushrooms, sliced
- 1 egg yolk
- Roasted seaweed for garnish
- 2 Tbsp. Hot Jiang® chili oil
- 2 Tbsp. Japanese mayo
- 2 Tbsp. miso paste
- 2 tsp. sugar
- 3 Tbsp. water
- 1 tsp. light soy sauce
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