Chili Oil Udon Noodles Recipe for Spicy Slurping Fun - Perfect Savory 450

Ingredients

• 2 packs (7 oz / 198 g) udon noodles (fresh or frozen)
• 1 fried egg
• 2 tbsps chili oil (with crispy bits, if possible)
• 1 tbsp low-sodium soy sauce
• 1 tsp dark soy sauce (optional, for color and depth)
• 1 tsp rice vinegar
• 1 tsp sugar
• 2 cloves garlic, minced
• ½ tsp sesame oil
• 1 tbsp neutral oil (vegetable or canola)
• green onions, sliced
• toasted sesame seeds
• crushed peanuts or cashews
• steamed bok choy or spinach