Cheesy Chicken Enchiladas Recipe | Hidden Valley™ Ranch
This easy Cheesy Cheddar Chicken Enchiladas recipe is baked to perfection at 375 degrees.
Ingredients
- 2 cups shredded cooked chicken
- ¼ cup sour cream
- ½ cup Hidden Valley® Creamy Jalapeño Ranch Condiment & Topping
- 2 tsp. Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
- 1 jar (16 oz.) salsa verde, warmed
- 8 corn or flour tortillas, soft taco size
- 1 cup shredded Colby Jack or Mexican cheese
- diced avocado, lime wedges and cilantro, for serving
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