Butternut Squash & Ricotta Filled Crêpes with Maple Crème Fraîche | Canadian Goodness

Ingredients

• Crêpes
• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) dried sage
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 3 eggs
• 1 cup (250 mL) 10 % cream or 18 % cream
• Melted butter for cooking crêpes
• Maple Crème Fraîche
• 1/2 cup (125 mL) 10 % cream or 18 % cream
• 2 tsp (10 mL) freshly squeezed lemon juice
• 2 tsp (10 mL) maple syrup
• Filling
• 1 tbsp (15 mL) butter
• 2 cups (500 mL) diced peeled butternut squash
• 2 garlic cloves minced
• 1/2 cup (125 mL) Canadian Ricotta cheese preferably extra-smooth
• 2 tbsp (30 mL) 10 % cream or 18 % cream